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Mulberry leaves are characterized by their distinctive color, with a vibrant yellow-green to light yellow-brown hue on the upper surface. The lower surface is slightly lighter, showcasing prominently raised leaf veins. The leaf edges are either serrated or blunt-serrated, with some exhibiting irregular splits. Notably, the texture is crisp, fragile, and stinging.
All raw materials are handpicked to ensure freshness and quality. Fresh, pest-free mulberry leaves are carefully cleaned to remove any surface dust and dirt. After high-temperature blanching and rolling, the leaves are transformed into granules, enhancing their solubility, brewing resistance, and flavor concentration. Each step in the processing ensures the highest quality and safety.
The mulberry leaves possess a distinctive, fresh, and natural fragrance with a subtle vegetal note. This aroma induces a sense of peace and relaxation. The taste of mulberry leaf tea is relatively light, with a slight sweetness that balances the overall flavor profile. It is refreshing and comfortably enjoyable to drink.
Perfect for busy office workers, mulberry leaf tea can help alleviate stress and improve sleep quality. If you often find yourself irritated or staying up late, a warm cup of mulberry leaf tea can be incredibly soothing. For those experiencing dry mouth or a scorched tongue, this tea offers a comforting drink. Additionally, if you suffer from poor sleep quality, a hot cup of mulberry leaf tea can promote better rest.
A recommended serving amount is 10-15 grams, with the specific quantity adjusted based on individual needs and body type. Mulberry leaf tea can be enjoyed alone or combined with other ingredients. Popular brewing combinations include mulberry leaf chrysanthemum, wolfberry, dandelion, honeysuckle, and hawthorn tea. These blends not only enhance the texture but also add nutritional value to your tea experience.
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