Mulberry Leaf Tea 8.81oz Sun-Dried Mulberries Sang Ye Tea

Mulberry leaf tea is typically made from high-quality and tender mulberry leaves grown in superior environmental conditions, which are then refined through scientific roasting and other processes to remove the bitterness and acidity. The result is a mellow, fragrant, and pleasant taste.

When steeped, the mulberry leaf tea leaves slowly unfurl, giving the tea a yellow-green color with a translucent soup. The taste is refreshing, fresh, and delicate, leaving a lingering aftertaste. Enjoy a cup of mulberry tea during your leisure time.

To prepare, simply put 5-7g of mulberry leaves into a cup, pour in boiling water, and wait 2-3 minutes before drinking. The leaves can be steeped three to five times. For added flavor, try combining mulberry leaf tea with chrysanthemums, goji berries, cassia seeds, or other flower teas.

For the best quality, choose mulberry leaves harvested after the first frost, dry them, and then brew. The resulting tea will have a dark green, curly appearance with bright yellow soup and a smooth taste.

Mulberry leaf tea is ideal for those who frequently consume high-calorie or sweet foods. If you struggle with a sweet tooth, consider incorporating mulberry leaf tea into your routine.

When brewing mulberry leaf tea, use water around 90 degrees Celsius and enjoy it about an hour after lunch for optimal benefits. Give this refreshing and enjoyable tea a try if you're a tea lover, as it may pleasantly surprise you.

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