Sun-Dried Mulberry Leaf Tea - 8.81oz - Mulberry Sang Ye

Taste and Texture

After steeping the mulberry leaves tea, the leaves slowly extend, revealing a captivating yellow-green color. The tea soup is translucent, with a refreshingly delicate taste that lingers on the palate. The aftertaste is endless, making each sip a rewarding experience. Perfect for a leisurely cup of mulberry tea.

Edible Method

To enjoy fresh mulberry leaf tea, place 5 to 7 grams of mulberry leaves in a cup, pour in boiling water, and wait 2 to 3 minutes before drinking. This tea can be steeped up to three to five times. You can also blend it with chrysanthemums, goji berries, and cassia seeds for a delightful combination.

Preferred Raw Ingredient

Only the mulberry leaves after frost are selected, ensuring they are perfectly dried and fit for consumption. These leaves showcase a curly dark green color, with a bright yellow tea soup and a smooth entrance. A premium choice for the discerning palate.

Suitable For The Crowd

Mulberry leaf tea is ideal for individuals who frequently consume high-calorie or sweet foods. If you often find yourself struggling with sweet treats, we strongly recommend savoring a cup of this refreshing mulberry leaf tea.

Mulberry Leaf Loose Tea

When brewing mulberry leaf tea, use approximately 90-degree hot water. The best time to enjoy this refreshing and pleasant tea is about an hour after lunch. For tea enthusiasts, this mulberry leaf tea promises a delightful experience that will surprise and delight you.